Volume of butter and AMF produced in France from 2008 to 2021

Published by
Eloïse Trenda,
Jun 16, 2022
Between 2008 and 2021, the volume of butter and anhydrous milk fat (AMF) produced in France remained somewhat stable. At its highest in 2015, the country produced 437 thousand tons of butter and AMF. Its lowest was reached in 2021, when the production volume amounted to 399 thousand tons.

Evolution of the volume of butter and anhydrous milk fat (AMF) produced in France between 2008 and 2021 (in 1,000 tons)

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Sources

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Release date

February 2022

Region

Worldwide, France

Survey time period

2008 to 2021

Supplementary notes

*Estimate.
The source specifies that the AMF production volume is calculated in butter equivalent.
AMF: anhydrous milk fat (in French, MGLA: matière grasse lactique anhydre)
Values prior to 2016 can be found in earlier reports published by the source.

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