Coffee additives used by coffee drinkers in Canada 2013

Published by Statista Research Department, Nov 19, 2013
This statistic shows the coffee additives used by coffee drinkers in Canada as of June 2013. During the survey, 42 percent of the respondents said they had added sugar to the coffee they consumed during the past day.

Coffee additives used by coffee drinkers in Canada as of June 2013

CharacteristicShare of respondents
Sugar 42%
Half and half 20%
Didn't add anything 19%
Reduced fat milk 19%
Whole milk 14%
Liquid creamer 12%
Artificial sweetener 10%
Fat free/skim milk 7%
Other natural sweetener (e.g. stevia, honey) 5%
Powdered creamer 5%
Showing entries 1 to 10 (10 entries in total)
Created with Highcharts 7.2.2Share of respondents42%42%20%20%19%19%19%19%14%14%12%12%10%10%7%7%5%5%5%5%SugarHalf and halfDidn't add anythingReduced fat milkWhole milkLiquid creamerArtificial sweetenerFat free/skim milkOther natural sweetener (e.g. stevia, honey)Powdered creamer
0%2.5%5%7.5%10%12.5%15%17.5%20%22.5%25%27.5%30%32.5%35%37.5%40%42.5%45%47.5%

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Source

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Release date

November 2013

Region

Canada

Survey time period

June to July 2013

Number of respondents

1,710 respondents

Age group

18 years and older

Special properties

Coffee drinkers

Supplementary notes

The source does not specify the type of survey.

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