Gluten-free bakery products market size in Eastern Europe 2014-2025

Published by Statista Research Department, Jun 30, 2015
This statistic presents the market size of gluten-free bakery products in Eastern Europe from 2014 to 2025. In 2014, the gluten-free bakery products market was worth 0.12 billion U.S dollars. By 2025 this value is expected to reach 0.34 billion U.S. dollars.

Market size of gluten-free bakery products in Eastern Europe from 2014 to 2025* (in billion U.S. dollars)

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Release date

June 2015

Region

CEE

Survey time period

2014 to 2025

Supplementary notes

* Market forecast from 2015 to 2025

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