Per capita consumption of shellfish, crustaceans and cephalopods in France 1999-2020

Published by
Eloïse Trenda,
Mar 10, 2023
Between 1999 and 2020, the per capita consumption of shellfish, crustaceans and cephalopods fluctuated in France. There was an overall increase until 2011, when the consumption volume of these seafood products was at its highest (11.60 kilograms). After that, the per capita consumption fluctuated and reached 10.3 kilograms in 2020.

Annual per capita consumption of shellfish, crustaceans and cephalopods in France from 1999 to 2020 (in kilograms live weight)

CharacteristicPer capita consumption in kilograms live weight
2020 10.3
2019 10.3
2018 11.3
2017 10.3
2016 11.3
2015 10.6
2014 9.8
2013 10.1
2012 10.4
2011 11.6
2010 11.6
2009 11.4
2008 10.8
Showing entries 1 to 13 (22 entries in total)
Created with Highcharts 7.2.2Per capita consumption in kilograms live weight9.79.79.99.99.89.810.110.1101010.610.611.311.311.311.311.511.510.810.811.411.411.611.611.611.610.410.410.110.19.89.810.610.611.311.310.310.311.311.310.310.310.310.31999200020012002200320042005200620072008200920102011201220132014201520162017201820192020
02.557.51012.515

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Release date

February 2023

Region

France

Survey time period

1999 to 2020

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