Switzerland: food & beverage service production value 2021

The production value of the food and beverage service industry in Switzerland decreased to 10.7 billion euros since the previous year. Therefore, 2021 marks the lowest production value in this industry during the observed period.
The value of production is defined by Eurostat as the amount actually produced by the unit, based on sales, including changes in stocks and the resale of goods and services.

Find more statistics on the food and beverage service industry in Switzerland with key insights such as turnover and personnel costs.

Annual production value of the food and beverage service activities industry in Switzerland from 2012 to 2021 (in million euros)

Characteristic	Annual production value in million euros
2021e	10,742.62
2020	10,908.2
2019	14,438.4
2018	13,602.2
2017	13,713.8
2016	13,864.1
2015	14,174.9
2014	12,715.3
2013	12,449.4
2012d	12,450.9

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Release date

March 2024

More information

Region

Switzerland

Survey time period

2012 to 2021

Supplementary notes

d: Definition differs, see metadata.
e: Estimated value.
The source adds the following information: Production value measures the amount actually produced by the unit, based on sales, including changes in stocks and the resale of goods and services. The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalised production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.
Data coverage corresponds to code I56 of CE Rev 2.

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