Production value of the food & beverage service industry in Norway 2012-2021
In 2021, the production value of the food and beverage service industry in Norway increased by 801.1 million euros (+17.97 percent) since 2020. In total, the production value amounted to 5.3 billion euros in 2021.
The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalized production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.
Find more statistics on the food and beverage service industry in Norway with key insights such as turnover and personnel costs.
The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalized production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.
Find more statistics on the food and beverage service industry in Norway with key insights such as turnover and personnel costs.
