Legume consumption volume in Spanish households in Spain 2008-2019

Published by
Eloïse Trenda,
May 31, 2022
The consumption of pulses by Spanish households fluctuated over the period of time under consideration, peaking in 2019 with a consumption volume of 154 million kilograms and reaching its lowest point in 2016 at 136.2 million kilograms of pulses consumed.

Volume of pulses consumed by all Spanish homes in Spain from 2008 to 2019 (in million kilograms)

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Release date

2020

Region

Spain

Survey time period

2008 to 2019

Supplementary notes

Data prior to 2019 collected from previous versions of the report.

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