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Eloïse Trenda
Research Expert covering global food topics with a focus on the French and Spanish markets.
Get in touch with us nowIn 2022, a total of 7.49 kilograms of cheese were consumed per capita in Spain from a variety of types of cheese as depicted above. The most consumed type of cheese by Spaniards that year was fresh cheese with an annual per capita consumption of two kilograms. Semi-cured cheese was the second favorite as each person on average bought roughly 1.7 kilograms that year.
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Everything on "Dairy market in Spain" in one document: edited and divided into chapters, including detailed references.
Statista is a great source of knowledge, and pretty helpful to manage the daily work.![]()
Christof Baron
CEO, MindShare Germany
Overview
Retail and sales
Milk segment
Cheese segment
Yoghurt segment
Further related statistics
* For commercial use only
Basic Account
Starter Account
The statistic on this page is a Premium Statistic and is included in this account.
Professional Account
1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.