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Eloïse Trenda
Research Expert covering global food topics with a focus on the French and Spanish markets.
Get in touch with us nowIn 2022, the consumption of semi-skimmed milk by Spanish households amounted to 29.83 liters per person, which means a slight decrease compared to previous years. Although general milk consumption in Spain has decreased since the beginning of the decade, the consumption of semi-skimmed milk as a healthier and lower-fat alternative to whole milk has grown and has remained recently between 32 and 34 liters consumed per person.
As the European Union maintains its status as one of the regions with the most dairy consumption, Spain’s milk industry is declining. Nonetheless, it persists as one of the most important sectors in the Spanish agricultural business. Its production value reached approximately ten million euros in 2022, and the at-home expenditure on these products reached its all-time high that same year.
When looking at consumption behavior, yogurt appears to be the preferred dairy product in Spanish households, especially skimmed and flavored yogurt. Additionally, cheese is also very popular among Spanish people. The nation offers a large range of cheeses, including, among others, Manchego cheese.
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* For commercial use only
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Starter Account
The statistic on this page is a Premium Statistic and is included in this account.
Professional Account
1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.