Most reliable sources for food safety information China 2014

Published by Statista Research Department, May 21, 2014
This statistic shows the most reliable sources for food safety information among Chinese consumers in 2014. During the survey, about 45 percent of respondents had stated to rely on organic labels to ensure the safety of food products.

Most reliable sources for food safety information among Chinese consumers in 2014

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Source

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Release date

May 2014

Region

China

Survey time period

2014

Number of respondents

over 750

Special properties

among Chinese adult consumers

Supplementary notes

The source did not provide an exact date of survey, nor specify on the survey method.
The original question as posed during the survey was as follows: "Which of the following do you rely on to ensure safety of food products?"

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