Important production factors when choosing food products in Canada 2014

Published by Statista Research Department, Apr 27, 2015
This statistic shows the important sustainable production factors when choosing food products among consumers in Canada as of November 2014. During the survey, 89 percent of respondents said that, when choosing food products, they considered it to be at least somewhat important that production put the ethical treatment of animals ahead of maximum profits.

Important sustainable production factors when choosing food products among consumers in Canada as of November 2014

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Sources

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Release date

April 2015

Region

Canada

Survey time period

November to December 2014

Number of respondents

5,519 respondents

Age group

18 years and older

Special properties

Consumers who are involved in household shopping

Supplementary notes

The source does not specify the type of survey.
The data shows the share of respondents who answered "Very Important" and "Somewhat Important."

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Statistics on " Sustainable food industry "

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Overview

7

Sustainable agriculture

4

Food production

7

Purchasing decisions

7

Out-of-home

4

Further related statistics

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