'Emmental, Gruyère, Comté, Parmesan' consumption in FR 2023, by type

Published by
Eloïse Trenda,
Oct 28, 2024

Comparing the 'Emmental, Gruyère, Comté, Parmesan' consumption groups by type in France in 2023, 'Normal (pasteurised)' leads with 22,242,000 consumers followed by 'Made with unpasturised milk' (8,143,000 consumers) and 'Organic' (1,598,000 consumers).

Number of consumers of 'Emmental, Gruyère, Comté, Parmesan' in France (FR) 2023, by type (in 1,000s)

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Release date

July 2024

Region

France

Survey time period

2023

Number of respondents

15,000 respondents

Age group

15 years and older

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