The statistic presents a retail sales breakdown of the Chinese full-service restaurant market by cuisine type from 2010 to 2014, with projections up until 2019. In 2014, about 99 percent of retail sales in the full-service restaurant market in China had been generated by Asian cuisine full-service restaurants.
Breakdown of the full-service restaurant market in China from 2010 to 2013 with forecasts until 2019, by cuisine type
Characteristic
Asian FSR
Pizza FSR
European FSR
North American FSR
Other FSR
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Exclusive Premium Statistic
To access all Premium Statistics, you need a paid Statista Account
The source did not provide an exact publication date.
According to the source, figures may not add to exactly 100 percent due to rounding.
Adapted from Statistics Canada, Foodservice Profile China 2015, page 7, 2010 to 2013. This does not constitute an endorsement by Statistics Canada of this product.
Profit from the additional features of your individual account
Currently, you are using a shared account. To use individual functions (e.g., mark statistics as favourites, set
statistic alerts) please log in with your personal account.
If you are an admin, please authenticate by logging in again.
Learn more about how Statista can support your business.
Agriculture and Agri-Food Canada. (July 29, 2016). Breakdown of the full-service restaurant market in China from 2010 to 2013 with forecasts until 2019, by cuisine type [Graph]. In Statista. Retrieved August 25, 2024, from https://www.statista.com/statistics/429900/breakdown-of-chinese-full-service-restaurants-by-cuisine-type/
Agriculture and Agri-Food Canada. "Breakdown of the full-service restaurant market in China from 2010 to 2013 with forecasts until 2019, by cuisine type." Chart. July 29, 2016. Statista. Accessed August 25, 2024. https://www.statista.com/statistics/429900/breakdown-of-chinese-full-service-restaurants-by-cuisine-type/
Agriculture and Agri-Food Canada. (2016). Breakdown of the full-service restaurant market in China from 2010 to 2013 with forecasts until 2019, by cuisine type. Statista. Statista Inc.. Accessed: August 25, 2024. https://www.statista.com/statistics/429900/breakdown-of-chinese-full-service-restaurants-by-cuisine-type/
Agriculture and Agri-Food Canada. "Breakdown of The Full-service Restaurant Market in China from 2010 to 2013 with Forecasts until 2019, by Cuisine Type." Statista, Statista Inc., 29 Jul 2016, https://www.statista.com/statistics/429900/breakdown-of-chinese-full-service-restaurants-by-cuisine-type/
Agriculture and Agri-Food Canada, Breakdown of the full-service restaurant market in China from 2010 to 2013 with forecasts until 2019, by cuisine type Statista, https://www.statista.com/statistics/429900/breakdown-of-chinese-full-service-restaurants-by-cuisine-type/ (last visited August 25, 2024)
Breakdown of the full-service restaurant market in China from 2010 to 2013 with forecasts until 2019, by cuisine type [Graph], Agriculture and Agri-Food Canada, July 29, 2016. [Online]. Available: https://www.statista.com/statistics/429900/breakdown-of-chinese-full-service-restaurants-by-cuisine-type/