Personnel costs of food products manufacturing in Norway 2012-2021
In 2021, the personnel costs of the food product manufacturing industry in Norway increased by 311.9 million euros (+12.44 percent) since 2020. In total, the personnel costs amounted to 2.8 billion euros in 2021. This increase was preceded by declining personnel costs in this industry.
According to Eurostat, cost of personnel are defined as the total remuneration payable by an employer to an employee in return for work during the reference period. It also includes taxes and employees' social security contributions retained by the unit as well as the employer's compulsory and voluntary social contributions. Personnel costs are made up of wages and salaries and employers' social security costs.
Find more statistics on the food product manufacturing industry in Norway with key insights such as number of enterprises, turnover, production value, and number of employees.
According to Eurostat, cost of personnel are defined as the total remuneration payable by an employer to an employee in return for work during the reference period. It also includes taxes and employees' social security contributions retained by the unit as well as the employer's compulsory and voluntary social contributions. Personnel costs are made up of wages and salaries and employers' social security costs.
Find more statistics on the food product manufacturing industry in Norway with key insights such as number of enterprises, turnover, production value, and number of employees.
