Personnel costs of food products manufacturing in France 2011-2021
The personnel costs of the food product manufacturing industry in France increased by 1.5 billion euros (+5.43 percent) in 2021. Therefore, the personnel costs in France reached a peak in 2021 with 28.8 billion euros. Notably, the personnel costs in this industry continuously increased over the last years.
According to Eurostat, cost of personnel are defined as the total remuneration payable by an employer to an employee in return for work during the reference period. It also includes taxes and employees' social security contributions retained by the unit as well as the employer's compulsory and voluntary social contributions. Personnel costs are made up of wages and salaries and employers' social security costs.
Find more statistics on the food product manufacturing industry in France with key insights such as number of enterprises, turnover, production value, and number of employees.
According to Eurostat, cost of personnel are defined as the total remuneration payable by an employer to an employee in return for work during the reference period. It also includes taxes and employees' social security contributions retained by the unit as well as the employer's compulsory and voluntary social contributions. Personnel costs are made up of wages and salaries and employers' social security costs.
Find more statistics on the food product manufacturing industry in France with key insights such as number of enterprises, turnover, production value, and number of employees.
