Per capita consumption of fruit juice in Switzerland 1979/80-2018
This data illustrates the development of the average per capita consumption of fruit juice in Switzerland from 1979/80 to 2018. In 2018, 4.1 kilograms of fruit juice were consumed per person in the country, a decrease compared to the previous year at 6.9 kilograms per capita. Consumption levels have generally been decreasing annually during the specified time period. In 1979/80, almost 18 kilograms of fruit juice were consumed per person in Switzerland.
