Romania: manufacture of food products number of employees 2021

The number of employees in the food product manufacturing industry in Romania increased by 4,058 employees (+2.6 percent) since the previous year. In total, the number of employees amounted to 159,966 employees in 2021. This increase was preceded by a declining number of employees in this industry.
The relationship of employer to employee exists when there is an agreement, which may be formal or informal, between an enterprise and a person, normally entered into voluntarily by both parties, whereby the person works for the enterprise in return for remuneration in cash or in kind.

Find more statistics on the food product manufacturing industry in Romania with key insights such as number of enterprises, turnover, production value, and personnel costs.

Total number of employees in the food products manufacturing sector of Romania from 2012 to 2021

Characteristic	Total number of employees
2021b	159,966
2020	155,908
2019	160,719
2018b	163,171
2017	161,824
2016	160,121
2015	160,363
2014	161,881
2013	162,703
2012	163,005

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Release date

March 2024

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Region

Romania

Survey time period

2012 to 2021

Supplementary notes

b: Break in time series.
The source adds further explanation: Number of employees is defined as those persons who work for an employer and who have a contract of employment and receive compensation in the form of wages, salaries, fees, gratuities, piecework pay or remuneration in kind. A worker from an employment agency is considered to be an employee of that temporary employment agency and not of the unit (customer) in which they work.
Data coverage corresponds to Section C10 of CE Rev2.

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