Croatia: manufacture of food products number of employees 2021

In 2021, the number of employees in the food product manufacturing industry in Croatia remained nearly unchanged at around 50,225 employees. Yet 2021 saw the lowest number of employees in this industry in Croatia with 50,225 employees.
The relationship of employer to employee exists when there is an agreement, which may be formal or informal, between an enterprise and a person, normally entered into voluntarily by both parties, whereby the person works for the enterprise in return for remuneration in cash or in kind.

Find more statistics on the food product manufacturing industry in Croatia with key insights such as number of enterprises, turnover, production value, and personnel costs.

Total number of employees in the food products manufacturing sector of Croatia from 2012 to 2021

Characteristic	Total number of employees
2021	50,225
2020	50,711
2019b	51,581
2018	50,240
2017	52,587
2016	53,031
2015	52,478
2014	52,483
2013	54,093
2012	54,774

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Release date

March 2024

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Region

Croatia

Survey time period

2012 to 2021

Supplementary notes

b: Break in time series.
The source adds further explanation: Number of employees is defined as those persons who work for an employer and who have a contract of employment and receive compensation in the form of wages, salaries, fees, gratuities, piecework pay or remuneration in kind. A worker from an employment agency is considered to be an employee of that temporary employment agency and not of the unit (customer) in which they work.
Data coverage corresponds to Section C10 of CE Rev2.

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