Manufacturing of food products: number of employees in Ireland 2010-2021
The number of employees in the food product manufacturing industry in Ireland saw no significant changes in 2021 in comparison to the previous year 2019 and remained at around 51834 employees. Still, the number of employees reached its highest value in the observed period in 2021.
Number of employees is defined as those persons who work for an employer and who have a contract of employment and receive compensation in the form of wages, salaries, fees, gratuities, piecework pay or remuneration in kind. A worker from an employment agency is considered to be an employee of that temporary employment agency and not of the unit (customer) in which they work.
Find more statistics on the food product manufacturing industry in Ireland with key insights such as number of enterprises, turnover, production value, and personnel costs.
Number of employees is defined as those persons who work for an employer and who have a contract of employment and receive compensation in the form of wages, salaries, fees, gratuities, piecework pay or remuneration in kind. A worker from an employment agency is considered to be an employee of that temporary employment agency and not of the unit (customer) in which they work.
Find more statistics on the food product manufacturing industry in Ireland with key insights such as number of enterprises, turnover, production value, and personnel costs.
