Manufacturing of food products: number of employees in Belgium 2012-2021
In 2021, the number of employees in the food product manufacturing industry in Belgium remained nearly unchanged at around 88,300 employees. Nevertheless, 2021 still represents a peak in the number of employees in this industry in Belgium with 88,300 employees.
Number of employees is defined as those persons who work for an employer and who have a contract of employment and receive compensation in the form of wages, salaries, fees, gratuities, piecework pay or remuneration in kind. A worker from an employment agency is considered to be an employee of that temporary employment agency and not of the unit (customer) in which they work.
Find more statistics on the food product manufacturing industry in Belgium with key insights such as turnover, production value, and personnel costs.
Number of employees is defined as those persons who work for an employer and who have a contract of employment and receive compensation in the form of wages, salaries, fees, gratuities, piecework pay or remuneration in kind. A worker from an employment agency is considered to be an employee of that temporary employment agency and not of the unit (customer) in which they work.
Find more statistics on the food product manufacturing industry in Belgium with key insights such as turnover, production value, and personnel costs.
