Manufacturing of food products: production value in Norway 2012-2021
The production value of the food product manufacturing industry in Norway increased by 2.7 billion euros (+13.11 percent) since the previous year. Therefore, the production value in Norway reached a peak in 2021 with 23.3 billion euros.
The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalized production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.
Find more statistics on the food product manufacturing industry in Norway with key insights such as number of enterprises, turnover, personnel costs, and number of employees.
The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalized production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.
Find more statistics on the food product manufacturing industry in Norway with key insights such as number of enterprises, turnover, personnel costs, and number of employees.
