Slovakia: manufacture of food products production value 2021

The production value of the food product manufacturing industry in Slovakia increased by 240.9 million euros (+6.99 percent) in 2021 in comparison to the previous year. With 3.7 billion euros, the production value thereby reached its highest value in the observed period.
The value of production is defined by Eurostat as the amount actually produced by the unit, based on sales, including changes in stocks and the resale of goods and services.

Find more statistics on the food product manufacturing industry in Slovakia with key insights such as number of enterprises, turnover, personnel costs, and number of employees.

Production value of the food products manufacturing sector in Slovakia from 2012 to 2021 (in million euros)

Characteristic	Production value in million euros
2021	3,686.43
2020	3,445.5
2019	3,424.2
2018	3,209.3
2017	3,111.3
2016	2,861.2
2015	2,775.8
2014	2,807.4
2013	2,929.7
2012	2,911.3

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Release date

March 2024

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Region

Slovakia

Survey time period

2012 to 2021

Supplementary notes

The source adds the following information: Production value measures the amount actually produced by the unit, based on sales, including changes in stocks and the resale of goods and services. The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalised production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.
Data coverage corresponds to Section C10 of CE Rev2.

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