Sweden: food & beverage service sector production value 2021

In 2021, the production value of the food and beverage service industry in Sweden increased by 891 million euros (+8.65 percent) since 2020. In total, the production value amounted to 11.2 billion euros in 2021. This increase was preceded by a declining production value in this industry.
The value of production is defined by Eurostat as the amount actually produced by the unit, based on sales, including changes in stocks and the resale of goods and services.

Find more statistics on the food and beverage service industry in Sweden with key insights such as turnover and personnel costs.

Annual production value of the food and beverage service activities industry in Sweden from 2012 to 2021 (in million euros)

Characteristic	Annual production value in million euros
2021	11,194.53
2020	10,303.5
2019	11,703
2018b	11,723.1
2017	11,363.8
2016	10,955.4
2015	10,369
2014	10,023.5
2013	10,003.7
2012	9,312.6

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Release date

March 2024

More information

Region

Sweden

Survey time period

2012 to 2021

Supplementary notes

b: Break in time series.
The source adds the following information: Production value measures the amount actually produced by the unit, based on sales, including changes in stocks and the resale of goods and services. The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalised production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.
Data coverage corresponds to code I56 of CE Rev 2.

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