Production value of the food & beverage service industry in Belgium 2012-2021
The production value of the food and beverage service industry in Belgium increased by 2.4 billion euros (+26.01 percent) in 2021 in comparison to the previous year. In total, the production value amounted to 11.8 billion euros in 2021. This increase was preceded by a declining production value in this industry.
The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalized production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.
Find more statistics on the food and beverage service industry in Belgium with key insights such as turnover and personnel costs.
The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalized production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.
Find more statistics on the food and beverage service industry in Belgium with key insights such as turnover and personnel costs.
