Production value of the food & beverage service industry in Croatia 2012-2021
The production value of the food and beverage service industry in Croatia increased by 384.9 million euros (+26 percent) in 2021 in comparison to the previous year. While the production value increased significantly in the first phase of the observed period, the increase slowed down in the last years.
The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalized production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.
Find more statistics on the food and beverage service industry in Croatia with key insights such as turnover and personnel costs.
The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalized production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.
Find more statistics on the food and beverage service industry in Croatia with key insights such as turnover and personnel costs.
