Production value of the food & beverage service industry in France 2012-2021
The production value of the food and beverage service industry in France saw no significant changes in 2021 in comparison to the previous year 2020 and remained at around 57237.59 million euros.
The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalized production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.
Find more statistics on the food and beverage service industry in France with key insights such as turnover and personnel costs.
The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalized production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.
Find more statistics on the food and beverage service industry in France with key insights such as turnover and personnel costs.
