United Kingdom (UK): food & beverage service personnel costs 2018

The personnel costs of the food and beverage service industry in the United Kingdom increased by 921.1 million euros (+3.66 percent) in 2018. Therefore, the personnel costs in the United Kingdom reached a peak in 2018 with 26.1 billion euros.
Personnel costs are made up of wages, salaries and employers' social security costs. They include taxes and employees' social security contributions retained by the employer, as well as the employer's compulsory and voluntary social contributions.

Annual personnel costs of the food and beverage service activities industry in the United Kingdom (UK) from 2009 to 2018 (in million euros)

Characteristic	Annual personnel costs in million euros
2018	26,086.8
2017	25,165.7
2016b	24,673.1
2015	25,564.1
2014	20,945.3
2013	18,894.7
2012	18,899.5
2011	16,814.1
2010	16,311.9
2009	15,911.2

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Release date

March 2024

More information

Region

United Kingdom

Survey time period

2009 to 2018

Supplementary notes

b: Break in time series.
The source adds the following information: Personnel costs are defined as the total remuneration, in cash or in kind, payable by an employer to an employee (regular and temporary employees as well as home workers) in return for work done by the latter during the reference period. Personnel costs also include taxes and employees' social security contributions retained by the unit as well as the employer's compulsory and voluntary social contributions. Personnel costs are made up of wages and salaries and employers' social security costs.
Data coverage corresponds to code I56 of CE Rev 2.

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