Portugal: food & beverage service personnel costs 2021

In 2021, the personnel costs of the food and beverage service industry in Portugal increased by 152.8 million euros (+6.28 percent) since 2020. In total, the personnel costs amounted to 2.6 billion euros in 2021.
According to Eurostat, cost of personnel are defined as the total remuneration payable by an employer to an employee in return for work during the reference period. It also includes taxes and employees' social security contributions retained by the unit as well as the employer's compulsory and voluntary social contributions. Personnel costs are made up of wages and salaries and employers' social security costs.

Find more statistics on the food and beverage service industry in Portugal with key insights such as turnover and production value.

Annual personnel costs of the food and beverage service activities industry in Portugal from 2012 to 2021 (in million euros)

Characteristic	Annual personnel costs in million euros
2021b	2,586.73
2020	2,433.9
2019	2,713.3
2018	2,427.2
2017	2,157.3
2016	1,867.3
2015	1,688.3
2014	1,575.3
2013	1,521
2012	1,605.8

Loading statistic...

Download

Source

Show detailed source information?

Already a member?

Source

Use Ask Statista Research Service

Release date

March 2024

More information

Region

Portugal

Survey time period

2012 to 2021

Supplementary notes

b: Break in time series.
The source adds the following information: Personnel costs are defined as the total remuneration, in cash or in kind, payable by an employer to an employee (regular and temporary employees as well as home workers) in return for work done by the latter during the reference period. Personnel costs also include taxes and employees' social security contributions retained by the unit as well as the employer's compulsory and voluntary social contributions. Personnel costs are made up of wages and salaries and employers' social security costs.
Data coverage corresponds to code I56 of CE Rev 2.

Citation formats