Personnel costs of the food & beverage service industry in the Netherlands 2012-2021

Published by Statista Research Department, Apr 14, 2024

In 2021, the personnel costs of the food and beverage service industry in the Netherlands remained nearly unchanged at around 5.3 billion euros.
According to Eurostat, cost of personnel are defined as the total remuneration payable by an employer to an employee in return for work during the reference period. It also includes taxes and employees' social security contributions retained by the unit as well as the employer's compulsory and voluntary social contributions. Personnel costs are made up of wages and salaries and employers' social security costs.

Find more statistics on the food and beverage service industry in the Netherlands with key insights such as turnover and production value.

Annual personnel costs of the food and beverage service activities industry in the Netherlands from 2012 to 2021 (in million euros)

Characteristic	Annual personnel costs in million euros
2021	5,267.44
2020	5,199.3
2019	5,354.8
2018	5,042
2017	4,703
2016	4,397
2015	4,240.2
2014	3,953.4
2013	3,827.5
2012	3,725.9

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Release date

March 2024

More information

Region

Netherlands

Survey time period

2012 to 2021

Supplementary notes

The source adds the following information: Personnel costs are defined as the total remuneration, in cash or in kind, payable by an employer to an employee (regular and temporary employees as well as home workers) in return for work done by the latter during the reference period. Personnel costs also include taxes and employees' social security contributions retained by the unit as well as the employer's compulsory and voluntary social contributions. Personnel costs are made up of wages and salaries and employers' social security costs.
Data coverage corresponds to code I56 of CE Rev 2.

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