Personnel costs of the food & beverage service industry in Ireland 2012-2021
The personnel costs of the food and beverage service industry in Ireland increased by 587.9 million euros (+42.04 percent) in 2021 in comparison to the previous year. The year 2021 therefore marks a significant change in the personnel costs compared to the previous year.
According to Eurostat, cost of personnel are defined as the total remuneration payable by an employer to an employee in return for work during the reference period. It also includes taxes and employees' social security contributions retained by the unit as well as the employer's compulsory and voluntary social contributions. Personnel costs are made up of wages and salaries and employers' social security costs.
Find more statistics on the food and beverage service industry in Ireland with key insights such as turnover and production value.
According to Eurostat, cost of personnel are defined as the total remuneration payable by an employer to an employee in return for work during the reference period. It also includes taxes and employees' social security contributions retained by the unit as well as the employer's compulsory and voluntary social contributions. Personnel costs are made up of wages and salaries and employers' social security costs.
Find more statistics on the food and beverage service industry in Ireland with key insights such as turnover and production value.
