Bulgaria: food & beverage service personnel costs 2021

The personnel costs of the food and beverage service industry in Bulgaria increased by 82.4 million euros (+26.74 percent) in 2021. With 390.6 million euros, the personnel costs thereby reached their highest value in the observed period.
Personnel costs are made up of wages, salaries and employers' social security costs. They include taxes and employees' social security contributions retained by the employer, as well as the employer's compulsory and voluntary social contributions.

Find more statistics on the food and beverage service industry in Bulgaria with key insights such as turnover and production value.

Annual personnel costs of the food and beverage service activities industry in Bulgaria from 2012 to 2021 (in million euros)

Characteristic	Annual personnel costs in million euros
2021	390.6
2020	308.2
2019	378
2018b	338.8
2017	303.5
2016	271.8
2015	244.5
2014	229.4
2013	223.7
2012	224.3

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Release date

March 2024

More information

Region

Bulgaria

Survey time period

2012 to 2021

Supplementary notes

b: Break in time series.
The source adds the following information: Personnel costs are defined as the total remuneration, in cash or in kind, payable by an employer to an employee (regular and temporary employees as well as home workers) in return for work done by the latter during the reference period. Personnel costs also include taxes and employees' social security contributions retained by the unit as well as the employer's compulsory and voluntary social contributions. Personnel costs are made up of wages and salaries and employers' social security costs.
Data coverage corresponds to code I56 of CE Rev 2.

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