Slovenia: manufacturing of food products turnover 2022

The turnover of the food product manufacturing industry in Slovenia increased by 498.1 million euros (+21.18 percent) in 2022. Therefore, the turnover in Slovenia reached a peak in 2022 with 2.8 billion euros.
Turnover is defined by Eurostat as the total of all sales (excluding VAT) of goods and services carried out by the enterprises of a given sector during the reference period.

Find more statistics on the food product manufacturing industry in Slovenia with key insights such as number of enterprises, production value, personnel costs, and number of employees.

Annual turnover of the manufacture of food products in Slovenia from 2013 to 2022 (in million euros)

Characteristic	Annual turnover in million euros
2022p	2,849.45
2021	2,351.4
2020	2,161.8
2019	2,244.5
2018	2,125.8
2017	2,083.5
2016	1,981.6
2015	1,936.5
2014	1,881.7
2013	1,852.3

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Release date

March 2024

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Region

Slovenia

Survey time period

2013 to 2022

Supplementary notes

p: Provisional value.
The source adds the following information: Turnover comprises the totals invoiced by the observation unit during the reference period, and this corresponds to market sales of goods or services supplied to third parties, it includes all duties and taxes on the goods or services invoiced by the unit with the exception of the VAT invoiced by the unit to its customer and other similar deductible taxes directly linked to turnover, it also includes all other charges (transport, packaging, etc.) passed on to the customer. Price reductions, rebates and discounts as well as the value of returned packing must be deducted.
Data coverage corresponds to code C10 of CE Rev. 2.

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