The statistic shows the share of consumers receptive to selected marketing methods by full-service restaurants in the United States as of December 2015, by age group. During the survey, 48 percent of respondents aged 35 to 44 years said they would be receptive to email notifications of specials or events at full-service restaurants.
Share of consumers receptive to selected marketing methods by full-service restaurants in the United States as of December 2015, by age group
Characteristic
18 to 34 years
35 to 44 years
45 to 54 years
55 to 64 years
65 years and over
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National Restaurant Association. (February 17, 2016). Share of consumers receptive to selected marketing methods by full-service restaurants in the United States as of December 2015, by age group [Graph]. In Statista. Retrieved August 25, 2024, from https://www.statista.com/statistics/384273/consumers-receptive-to-selected-marketing-methods-fsr-by-age-group-us/
National Restaurant Association. "Share of consumers receptive to selected marketing methods by full-service restaurants in the United States as of December 2015, by age group ." Chart. February 17, 2016. Statista. Accessed August 25, 2024. https://www.statista.com/statistics/384273/consumers-receptive-to-selected-marketing-methods-fsr-by-age-group-us/
National Restaurant Association. (2016). Share of consumers receptive to selected marketing methods by full-service restaurants in the United States as of December 2015, by age group . Statista. Statista Inc.. Accessed: August 25, 2024. https://www.statista.com/statistics/384273/consumers-receptive-to-selected-marketing-methods-fsr-by-age-group-us/
National Restaurant Association. "Share of Consumers Receptive to Selected Marketing Methods by Full-service Restaurants in The United States as of December 2015, by Age Group ." Statista, Statista Inc., 17 Feb 2016, https://www.statista.com/statistics/384273/consumers-receptive-to-selected-marketing-methods-fsr-by-age-group-us/
National Restaurant Association, Share of consumers receptive to selected marketing methods by full-service restaurants in the United States as of December 2015, by age group Statista, https://www.statista.com/statistics/384273/consumers-receptive-to-selected-marketing-methods-fsr-by-age-group-us/ (last visited August 25, 2024)
Share of consumers receptive to selected marketing methods by full-service restaurants in the United States as of December 2015, by age group [Graph], National Restaurant Association, February 17, 2016. [Online]. Available: https://www.statista.com/statistics/384273/consumers-receptive-to-selected-marketing-methods-fsr-by-age-group-us/