Consumers using restaurant technology more in the U.S. in 2014, by age

Published by Statista Research Department, Nov 10, 2014
This statistic shows the share of consumers who used restaurant technology more than they did two years ago in the United States as of October 2014, by age group. During the survey, 43 percent of those between the ages of 35 and 44 said they used restaurant technology more as of October 2014 than they did two years ago.

Share of consumers who use restaurant technology more than they did two years ago in the United States as of October 2014, by age group*

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Sources

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Release date

November 2014

Region

United States

Survey time period

October 2014

Number of respondents

> 1,000

Age group

18 years and older

Supplementary notes

* The source does not provide data for those aged between 45 and 54 years.
The source does not specify the type of survey.

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