This statistic depicts the results of a survey conducted by the United Soybean Board among 1,000 consumers 18 years of age or older in the United States in 2013. Respondents indicated the soy products they order in restaurants. That year, some 20 percent of respondents said they ordered a veggie burger.
Types of soy products ordered in restaurants in the United States in 2013, by product share
The study's margin of error remains +/- 1.9-3.1 percent, with a confidence interval of 95 percent.
The report does not indicate the type of study used in collecting this information.
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United Soybean Board. (February 14, 2013). Types of soy products ordered in restaurants in the United States in 2013, by product share [Graph]. In Statista. Retrieved November 21, 2024, from https://www.statista.com/statistics/323898/us-soy-products-ordered-in-restaurants/
United Soybean Board. "Types of soy products ordered in restaurants in the United States in 2013, by product share." Chart. February 14, 2013. Statista. Accessed November 21, 2024. https://www.statista.com/statistics/323898/us-soy-products-ordered-in-restaurants/
United Soybean Board. (2013). Types of soy products ordered in restaurants in the United States in 2013, by product share. Statista. Statista Inc.. Accessed: November 21, 2024. https://www.statista.com/statistics/323898/us-soy-products-ordered-in-restaurants/
United Soybean Board. "Types of Soy Products Ordered in Restaurants in The United States in 2013, by Product Share." Statista, Statista Inc., 14 Feb 2013, https://www.statista.com/statistics/323898/us-soy-products-ordered-in-restaurants/
United Soybean Board, Types of soy products ordered in restaurants in the United States in 2013, by product share Statista, https://www.statista.com/statistics/323898/us-soy-products-ordered-in-restaurants/ (last visited November 21, 2024)
Types of soy products ordered in restaurants in the United States in 2013, by product share [Graph], United Soybean Board, February 14, 2013. [Online]. Available: https://www.statista.com/statistics/323898/us-soy-products-ordered-in-restaurants/