Restaurant employee satisfaction with working hours in the U.S. in 2013, by job type

Published by Statista Research Department, Aug 28, 2014
This statistic shows restaurant employee satisfaction with current working hours in the United States as of October 2013, by occupation. During the survey, 21 percent of shift or crew supervisors said they would like more working hours.

Restaurant employee satisfaction with working hours in the United States as of October 2013, by occupation

CharacteristicHappy with current hoursWould like more hoursWould like fewer hours
Business operations 69% 4% 27%
Shift or crew supervisor 63% 21% 16%
Bartender 63% 27% 10%
Waiter/waitress 56% 36% 8%
Chef or cook 54% 25% 21%
Restaurant manager 52% 3% 45%
Crew person (fast food) 47% 48% 5%
Host/hostess 46% 46% 9%
Dishwasher/bus person 40% 52% 8%
Showing entries 1 to 9 (9 entries in total)
Created with Highcharts 7.2.2Share of respondents69%69%63%63%63%63%56%56%54%54%52%52%47%47%46%46%40%40%4%4%21%21%27%27%36%36%25%25%3%3%48%48%46%46%52%52%27%27%16%16%10%10%8%8%21%21%45%45%5%5%9%9%8%8%Happy with current hoursWould like more hoursWould like fewer hoursBusiness operationsShift or crew supervisorBartenderWaiter/waitressChef or cookRestaurant managerCrew person (fast food)Host/hostessDishwasher/bus person
0%5%10%15%20%25%30%35%40%45%50%55%60%65%70%75%80%85%90%95%100%105%110%115%

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Source

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Release date

August 2014

Region

United States

Survey time period

October to November 2013

Number of respondents

5,100 respondents

Special properties

current and former restaurant industry employees

Method of interview

Online survey

Supplementary notes

Percentages may not add up to 100 due to rounding.

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