This statistic shows the reasons restaurant employees returned to the restaurant industry after taking a break in the United States as of October 2013. During the survey, 11 percent of respondents said they returned to the industry because they needed extra income.
Reasons restaurant employees returned to the industry in the United States as of October 2013
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National Restaurant Association (NRAEF). (August 28, 2014). Reasons restaurant employees returned to the industry in the United States as of October 2013 [Graph]. In Statista. Retrieved December 22, 2024, from https://www.statista.com/statistics/320618/reasons-restaurant-employees-returned-to-the-industry-us/
National Restaurant Association (NRAEF). "Reasons restaurant employees returned to the industry in the United States as of October 2013." Chart. August 28, 2014. Statista. Accessed December 22, 2024. https://www.statista.com/statistics/320618/reasons-restaurant-employees-returned-to-the-industry-us/
National Restaurant Association (NRAEF). (2014). Reasons restaurant employees returned to the industry in the United States as of October 2013. Statista. Statista Inc.. Accessed: December 22, 2024. https://www.statista.com/statistics/320618/reasons-restaurant-employees-returned-to-the-industry-us/
National Restaurant Association (NRAEF). "Reasons Restaurant Employees Returned to The Industry in The United States as of October 2013." Statista, Statista Inc., 28 Aug 2014, https://www.statista.com/statistics/320618/reasons-restaurant-employees-returned-to-the-industry-us/
National Restaurant Association (NRAEF), Reasons restaurant employees returned to the industry in the United States as of October 2013 Statista, https://www.statista.com/statistics/320618/reasons-restaurant-employees-returned-to-the-industry-us/ (last visited December 22, 2024)
Reasons restaurant employees returned to the industry in the United States as of October 2013 [Graph], National Restaurant Association (NRAEF), August 28, 2014. [Online]. Available: https://www.statista.com/statistics/320618/reasons-restaurant-employees-returned-to-the-industry-us/