This statistic shows the types of refrigerated or frozen dough used most often in the United States in 2020. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 76.5 million Americans used biscuit refrigerated or frozen dough in 2020.
U.S. population: Which types of refrigerated or frozen dough do you use most often?
* The figures presented reflect the respective population in the United States. Statista calculated the figures based on the U.S. Census data and Simmons National Consumer Survey (NHCS).
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Statista. (November 1, 2020). U.S. population: Which types of refrigerated or frozen dough do you use most often? [Graph]. In Statista. Retrieved November 15, 2024, from https://www.statista.com/statistics/319136/us-households-types-of-refrigerated-or-frozen-dough-used/
Statista. "U.S. population: Which types of refrigerated or frozen dough do you use most often?." Chart. November 1, 2020. Statista. Accessed November 15, 2024. https://www.statista.com/statistics/319136/us-households-types-of-refrigerated-or-frozen-dough-used/
Statista. (2020). U.S. population: Which types of refrigerated or frozen dough do you use most often?. Statista. Statista Inc.. Accessed: November 15, 2024. https://www.statista.com/statistics/319136/us-households-types-of-refrigerated-or-frozen-dough-used/
Statista. "U.S. Population: Which Types of Refrigerated or Frozen Dough Do You Use Most Often?." Statista, Statista Inc., 1 Nov 2020, https://www.statista.com/statistics/319136/us-households-types-of-refrigerated-or-frozen-dough-used/
Statista, U.S. population: Which types of refrigerated or frozen dough do you use most often? Statista, https://www.statista.com/statistics/319136/us-households-types-of-refrigerated-or-frozen-dough-used/ (last visited November 15, 2024)
U.S. population: Which types of refrigerated or frozen dough do you use most often? [Graph], Statista, November 1, 2020. [Online]. Available: https://www.statista.com/statistics/319136/us-households-types-of-refrigerated-or-frozen-dough-used/