Local foods as an influence on restaurant choice in the U.S. in 2014

Published by Statista Research Department, Jul 24, 2014
This statistic shows the consumers whose restaurant choice is influenced by local foods in United States as of July 2014, by generation. During the survey, 43 percent of millennials said that local foods and ingredients influenced their decision of which restaurant to visit.

Consumers whose restaurant choice is influenced by local foods in the United States as of July 2014, by generation

CharacteristicShare of respondents
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Showing entries 1 to 4 (4 entries in total)
Statistic: Consumers whose restaurant choice is influenced by local foods in the United States as of July 2014, by generation

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Source

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Release date

July 2014

Region

United States

Survey time period

as of July 2014

Supplementary notes

The source does not provide a type or date of survey or the number of participants. The date of survey given is the publication date.

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Statistics on " Local foods "

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