This statistic provides information on the change in menu incidence of leading ingredients in United States restaurants from the third quarter of 2010 to the third quarter of 2013. Mentions of garlic on restaurant menus increased by six percent during that time.
Change in menu incidence of leading ingredients in United States restaurants from 2010 to 2013
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AAAA. (January 1, 2014). Change in menu incidence of leading ingredients in United States restaurants from 2010 to 2013 [Graph]. In Statista. Retrieved December 19, 2024, from https://www.statista.com/statistics/313085/change-in-menu-incidence-of-ingredients-in-us-restaurants/
AAAA. "Change in menu incidence of leading ingredients in United States restaurants from 2010 to 2013." Chart. January 1, 2014. Statista. Accessed December 19, 2024. https://www.statista.com/statistics/313085/change-in-menu-incidence-of-ingredients-in-us-restaurants/
AAAA. (2014). Change in menu incidence of leading ingredients in United States restaurants from 2010 to 2013. Statista. Statista Inc.. Accessed: December 19, 2024. https://www.statista.com/statistics/313085/change-in-menu-incidence-of-ingredients-in-us-restaurants/
AAAA. "Change in Menu Incidence of Leading Ingredients in United States Restaurants from 2010 to 2013." Statista, Statista Inc., 1 Jan 2014, https://www.statista.com/statistics/313085/change-in-menu-incidence-of-ingredients-in-us-restaurants/
AAAA, Change in menu incidence of leading ingredients in United States restaurants from 2010 to 2013 Statista, https://www.statista.com/statistics/313085/change-in-menu-incidence-of-ingredients-in-us-restaurants/ (last visited December 19, 2024)
Change in menu incidence of leading ingredients in United States restaurants from 2010 to 2013 [Graph], AAAA, January 1, 2014. [Online]. Available: https://www.statista.com/statistics/313085/change-in-menu-incidence-of-ingredients-in-us-restaurants/
