This statistic provides information on the change in menu incidence of leading ingredients in United States restaurants from the third quarter of 2010 to the third quarter of 2013. Mentions of garlic on restaurant menus increased by six percent during that time.
Change in menu incidence of leading ingredients in United States restaurants from 2010 to 2013
Characteristic
Change in menu incidence
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AAAA. (January 1, 2014). Change in menu incidence of leading ingredients in United States restaurants from 2010 to 2013 [Graph]. In Statista. Retrieved September 01, 2024, from https://www.statista.com/statistics/313085/change-in-menu-incidence-of-ingredients-in-us-restaurants/
AAAA. "Change in menu incidence of leading ingredients in United States restaurants from 2010 to 2013." Chart. January 1, 2014. Statista. Accessed September 01, 2024. https://www.statista.com/statistics/313085/change-in-menu-incidence-of-ingredients-in-us-restaurants/
AAAA. (2014). Change in menu incidence of leading ingredients in United States restaurants from 2010 to 2013. Statista. Statista Inc.. Accessed: September 01, 2024. https://www.statista.com/statistics/313085/change-in-menu-incidence-of-ingredients-in-us-restaurants/
AAAA. "Change in Menu Incidence of Leading Ingredients in United States Restaurants from 2010 to 2013." Statista, Statista Inc., 1 Jan 2014, https://www.statista.com/statistics/313085/change-in-menu-incidence-of-ingredients-in-us-restaurants/
AAAA, Change in menu incidence of leading ingredients in United States restaurants from 2010 to 2013 Statista, https://www.statista.com/statistics/313085/change-in-menu-incidence-of-ingredients-in-us-restaurants/ (last visited September 01, 2024)
Change in menu incidence of leading ingredients in United States restaurants from 2010 to 2013 [Graph], AAAA, January 1, 2014. [Online]. Available: https://www.statista.com/statistics/313085/change-in-menu-incidence-of-ingredients-in-us-restaurants/