This statistic provides information on the change in menu incidence of leading ingredients in United States restaurants from the third quarter of 2010 to the third quarter of 2013. Mentions of garlic on restaurant menus increased by six percent during that time.
Change in menu incidence of leading ingredients in United States restaurants from 2010 to 2013
Profit from the additional features of your individual account
Currently, you are using a shared account. To use individual functions (e.g., mark statistics as favourites, set
statistic alerts) please log in with your personal account.
If you are an admin, please authenticate by logging in again.
Learn more about how Statista can support your business.
AAAA. (January 1, 2014). Change in menu incidence of leading ingredients in United States restaurants from 2010 to 2013 [Graph]. In Statista. Retrieved November 19, 2024, from https://www.statista.com/statistics/313085/change-in-menu-incidence-of-ingredients-in-us-restaurants/
AAAA. "Change in menu incidence of leading ingredients in United States restaurants from 2010 to 2013." Chart. January 1, 2014. Statista. Accessed November 19, 2024. https://www.statista.com/statistics/313085/change-in-menu-incidence-of-ingredients-in-us-restaurants/
AAAA. (2014). Change in menu incidence of leading ingredients in United States restaurants from 2010 to 2013. Statista. Statista Inc.. Accessed: November 19, 2024. https://www.statista.com/statistics/313085/change-in-menu-incidence-of-ingredients-in-us-restaurants/
AAAA. "Change in Menu Incidence of Leading Ingredients in United States Restaurants from 2010 to 2013." Statista, Statista Inc., 1 Jan 2014, https://www.statista.com/statistics/313085/change-in-menu-incidence-of-ingredients-in-us-restaurants/
AAAA, Change in menu incidence of leading ingredients in United States restaurants from 2010 to 2013 Statista, https://www.statista.com/statistics/313085/change-in-menu-incidence-of-ingredients-in-us-restaurants/ (last visited November 19, 2024)
Change in menu incidence of leading ingredients in United States restaurants from 2010 to 2013 [Graph], AAAA, January 1, 2014. [Online]. Available: https://www.statista.com/statistics/313085/change-in-menu-incidence-of-ingredients-in-us-restaurants/
