Change in leading menu item claims in U.S. restaurants from 2010 to 2013

Published by Statista Research Department, Jan 1, 2014
This statistic provides information on the change in frequency of leading menu item claims in United States restaurants from the third quarter of 2010 to the third quarter of 2013. It was found that there was a 140.2 percent increase in the menu mentions of gluten-free items between 2010 and 2013.

Change in frequency of leading menu item claims in United States restaurants from 2010 to 2013

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Release date

January 2014

Region

United States

Survey time period

Q3 2010 to Q3 2013

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Overview

6

Participation

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Dining experience

8

Payment

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Further related statistics

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Topics

Eating out behavior in the U.S.Fast food restaurants in the U.S. Restaurants in the U.S.
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