This statistic provides information on the topic of defining healthy dining while eating out in the United States as of April 2014. During the survey, it was found that 50 percent of the respondents thought that healthy dining should include items that were prepared using healthful techniques, e.g. grilled or steamed.
Consumer definitions of healthy menu options in the United States as of April 2014
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AAAA. (July 1, 2014). Consumer definitions of healthy menu options in the United States as of April 2014 [Graph]. In Statista. Retrieved November 22, 2024, from https://www.statista.com/statistics/313027/defining-healthy-dining-in-the-us/
AAAA. "Consumer definitions of healthy menu options in the United States as of April 2014." Chart. July 1, 2014. Statista. Accessed November 22, 2024. https://www.statista.com/statistics/313027/defining-healthy-dining-in-the-us/
AAAA. (2014). Consumer definitions of healthy menu options in the United States as of April 2014. Statista. Statista Inc.. Accessed: November 22, 2024. https://www.statista.com/statistics/313027/defining-healthy-dining-in-the-us/
AAAA. "Consumer Definitions of Healthy Menu Options in The United States as of April 2014." Statista, Statista Inc., 1 Jul 2014, https://www.statista.com/statistics/313027/defining-healthy-dining-in-the-us/
AAAA, Consumer definitions of healthy menu options in the United States as of April 2014 Statista, https://www.statista.com/statistics/313027/defining-healthy-dining-in-the-us/ (last visited November 22, 2024)
Consumer definitions of healthy menu options in the United States as of April 2014 [Graph], AAAA, July 1, 2014. [Online]. Available: https://www.statista.com/statistics/313027/defining-healthy-dining-in-the-us/
