Perceived advantages of fresh over frozen fish/seafood in Great Britain 2014

Published by Statista Research Department, Apr 1, 2014
This statistic shows the perceived advantages of fresh fish and seafood consumption over frozen fish by consumers in Great Britain in 2014. Of survey respondents, 49 percent believed fresh fish/seafood is better because the nutrients and health benefits get destroyed during freezing.

Reasons why consumers believe fresh fish is better than frozen fish in Great Britain in April 2014

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Source

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Release date

April 2014

Region

United Kingdom (Great Britain)

Survey time period

April 1 to 8, 2014

Number of respondents

927 respondents

Age group

16 years and older

Special properties

All believing fresh fish is better

Method of interview

Online omnibus survey

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