This statistic depicts the results of a nationally-representative telephone survey conducted by the National Research Center from April 17 to April 21, 2014. U.S. adult consumers were polled about their opinion concerning the conditions necessary to sell genetically engineered food on the market. Some 92 percent of respondents stated that it should be labeled accordingly.
Consumer preferences for standards for genetically engineered food in the United States in 2014
The original question ran as follows: In your opinion, which, if any, of the following conditions should be met before genetically engineered food can be sold on the market? The margin of error is +/- 3 percentage points at a 95 percent confidence level.
Profit from the additional features of your individual account
Currently, you are using a shared account. To use individual functions (e.g., mark statistics as favourites, set
statistic alerts) please log in with your personal account.
If you are an admin, please authenticate by logging in again.
Learn more about how Statista can support your business.
National Research Center. (June 6, 2014). Consumer preferences for standards for genetically engineered food in the United States in 2014 [Graph]. In Statista. Retrieved November 04, 2024, from https://www.statista.com/statistics/306264/consumer-preferences-for-standards-for-genetically-engineered-food-in-the-us/
National Research Center. "Consumer preferences for standards for genetically engineered food in the United States in 2014." Chart. June 6, 2014. Statista. Accessed November 04, 2024. https://www.statista.com/statistics/306264/consumer-preferences-for-standards-for-genetically-engineered-food-in-the-us/
National Research Center. (2014). Consumer preferences for standards for genetically engineered food in the United States in 2014. Statista. Statista Inc.. Accessed: November 04, 2024. https://www.statista.com/statistics/306264/consumer-preferences-for-standards-for-genetically-engineered-food-in-the-us/
National Research Center. "Consumer Preferences for Standards for Genetically Engineered Food in The United States in 2014." Statista, Statista Inc., 6 Jun 2014, https://www.statista.com/statistics/306264/consumer-preferences-for-standards-for-genetically-engineered-food-in-the-us/
National Research Center, Consumer preferences for standards for genetically engineered food in the United States in 2014 Statista, https://www.statista.com/statistics/306264/consumer-preferences-for-standards-for-genetically-engineered-food-in-the-us/ (last visited November 04, 2024)
Consumer preferences for standards for genetically engineered food in the United States in 2014 [Graph], National Research Center, June 6, 2014. [Online]. Available: https://www.statista.com/statistics/306264/consumer-preferences-for-standards-for-genetically-engineered-food-in-the-us/
