This statistic depicts the results of a nationally-representative telephone survey conducted by the National Research Center from April 17 to April 21, 2014. U.S. adult consumers were polled about their opinion concerning the conditions necessary to sell genetically engineered food on the market. Some 92 percent of respondents stated that it should be labeled accordingly.
Consumer preferences for standards for genetically engineered food in the United States in 2014
The original question ran as follows: In your opinion, which, if any, of the following conditions should be met before genetically engineered food can be sold on the market? The margin of error is +/- 3 percentage points at a 95 percent confidence level.
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National Research Center. (June 6, 2014). Consumer preferences for standards for genetically engineered food in the United States in 2014 [Graph]. In Statista. Retrieved December 03, 2024, from https://www.statista.com/statistics/306264/consumer-preferences-for-standards-for-genetically-engineered-food-in-the-us/
National Research Center. "Consumer preferences for standards for genetically engineered food in the United States in 2014." Chart. June 6, 2014. Statista. Accessed December 03, 2024. https://www.statista.com/statistics/306264/consumer-preferences-for-standards-for-genetically-engineered-food-in-the-us/
National Research Center. (2014). Consumer preferences for standards for genetically engineered food in the United States in 2014. Statista. Statista Inc.. Accessed: December 03, 2024. https://www.statista.com/statistics/306264/consumer-preferences-for-standards-for-genetically-engineered-food-in-the-us/
National Research Center. "Consumer Preferences for Standards for Genetically Engineered Food in The United States in 2014." Statista, Statista Inc., 6 Jun 2014, https://www.statista.com/statistics/306264/consumer-preferences-for-standards-for-genetically-engineered-food-in-the-us/
National Research Center, Consumer preferences for standards for genetically engineered food in the United States in 2014 Statista, https://www.statista.com/statistics/306264/consumer-preferences-for-standards-for-genetically-engineered-food-in-the-us/ (last visited December 03, 2024)
Consumer preferences for standards for genetically engineered food in the United States in 2014 [Graph], National Research Center, June 6, 2014. [Online]. Available: https://www.statista.com/statistics/306264/consumer-preferences-for-standards-for-genetically-engineered-food-in-the-us/
