This statistic shows the results of a consumer survey in 2015. U.S. consumers were asked about the motivational factors behind their decision to consume gluten-free products. Some 9 percent of consumers indicated that they follow a gluten-free diet due to a celiac disease.
Consumers' reasons for following a gluten-free diet in the United States in 2015
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NSF International. (December 16, 2015). Consumers' reasons for following a gluten-free diet in the United States in 2015 [Graph]. In Statista. Retrieved November 23, 2024, from https://www.statista.com/statistics/304324/us-consumers-reasons-for-eating-gluten-free-food/
NSF International. "Consumers' reasons for following a gluten-free diet in the United States in 2015." Chart. December 16, 2015. Statista. Accessed November 23, 2024. https://www.statista.com/statistics/304324/us-consumers-reasons-for-eating-gluten-free-food/
NSF International. (2015). Consumers' reasons for following a gluten-free diet in the United States in 2015. Statista. Statista Inc.. Accessed: November 23, 2024. https://www.statista.com/statistics/304324/us-consumers-reasons-for-eating-gluten-free-food/
NSF International. "Consumers' Reasons for following a Gluten-free Diet in The United States in 2015." Statista, Statista Inc., 16 Dec 2015, https://www.statista.com/statistics/304324/us-consumers-reasons-for-eating-gluten-free-food/
NSF International, Consumers' reasons for following a gluten-free diet in the United States in 2015 Statista, https://www.statista.com/statistics/304324/us-consumers-reasons-for-eating-gluten-free-food/ (last visited November 23, 2024)
Consumers' reasons for following a gluten-free diet in the United States in 2015 [Graph], NSF International, December 16, 2015. [Online]. Available: https://www.statista.com/statistics/304324/us-consumers-reasons-for-eating-gluten-free-food/
