Healthful dining behavior of U.S. consumers in 2013

Published by Statista Research Department, May 28, 2014
This statistic shows the healthful dining behavior of United States consumers in 2013. During the survey, 24 percent of the respondents stated that the food they ate in restaurants was not healthy compared to only five percent who said the same for the food they ate at home.

Healthful dining behavior of United States consumers in 2013

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Sources

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Release date

May 2014

Region

United States

Survey time period

2013

Supplementary notes

The source does not specify the type of survey or the number of respondents.

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Overview

6

Participation

6

Dining experience

8

Payment

4

Further related statistics

10

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Statistics

Topics

Healthy dining in the U.S.Restaurants in the U.S.Eating out behavior in the U.S.Functional Foods MarketEating behavior in the U.S.
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