This statistic shows the most important health factors for United States consumers when choosing a restaurant as of March 2014. During the survey, 45 percent of respondents stated that they thought it was important for a restaurant to serve free-range poultry and/or grass-fed beef.
Most important health factors for United States consumers when choosing a restaurant as of March 2014
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Technomic. (March 26, 2014). Most important health factors for United States consumers when choosing a restaurant as of March 2014 [Graph]. In Statista. Retrieved December 21, 2024, from https://www.statista.com/statistics/301942/important-health-factors-for-consumers-choosing-restaurants-us/
Technomic. "Most important health factors for United States consumers when choosing a restaurant as of March 2014." Chart. March 26, 2014. Statista. Accessed December 21, 2024. https://www.statista.com/statistics/301942/important-health-factors-for-consumers-choosing-restaurants-us/
Technomic. (2014). Most important health factors for United States consumers when choosing a restaurant as of March 2014. Statista. Statista Inc.. Accessed: December 21, 2024. https://www.statista.com/statistics/301942/important-health-factors-for-consumers-choosing-restaurants-us/
Technomic. "Most Important Health Factors for United States Consumers When Choosing a Restaurant as of March 2014." Statista, Statista Inc., 26 Mar 2014, https://www.statista.com/statistics/301942/important-health-factors-for-consumers-choosing-restaurants-us/
Technomic, Most important health factors for United States consumers when choosing a restaurant as of March 2014 Statista, https://www.statista.com/statistics/301942/important-health-factors-for-consumers-choosing-restaurants-us/ (last visited December 21, 2024)
Most important health factors for United States consumers when choosing a restaurant as of March 2014 [Graph], Technomic, March 26, 2014. [Online]. Available: https://www.statista.com/statistics/301942/important-health-factors-for-consumers-choosing-restaurants-us/
