Regions in the U.S. targeted for restaurant growth as of March 2014

Published by Statista Research Department, May 15, 2014
This statistic shows the regions in the United States targeted for restaurant growth as of March 2014. During the survey, 18 percent of respondents stated that they were targeting the Northeast for restaurant growth.

Regions in the United States targeted for restaurant growth as of March 2014

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Release date

May 2014

Region

United States

Survey time period

April 10 to 18, 2014

Number of respondents

106 respondents

Age group

18 years and older

Special properties

restaurant owners, operators or executives in strategic roles

Method of interview

Online survey

Supplementary notes

Respondents comprised of franchise operators (33 percent), chef-owners or multiconcept indepenent restauranteurs (25 percent), exectutives at chain headquarters (24 percent), and company-owned unit operators (19 percent).

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