Meat market: U.S. consumers' interest in sustainable seafood 2013

Published by Statista Research Department, Feb 1, 2014
This statistic displays the results of a survey conducted in November 2013. U.S. consumers were asked how interested they are in sustainable seafood. Some 16 percent of respondents reported that they are not interested in sustainable seafood.

How interested are you in sustainable seafood?

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Sources

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Release date

February 2014

Region

United States

Survey time period

November 2013

Number of respondents

1,406 respondents

Age group

18 years and older

Special properties

U.S. consumers*

Method of interview

Online survey

Supplementary notes

* Survey respondents had to meet the following requirements to participate in the survey:
Primary or equally shared responsibility for food shopping.
Not adhere to a vegetarian or vegan lifestyle.

The Power of Meat report is available for purchase on the Food Marketing Institute website.

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