U.S. specialty food consumer share by region 2016

Distribution of specialty food consumers in the U.S. in 2016, by region

CharacteristicRegional distribution
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Statistic: Distribution of specialty food consumers in the U.S. in 2016, by region
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Release date

August 2016

Region

United States

Survey time period

July 2016

Number of respondents

2,155 respondents

Age group

18 years and older

Special properties

U.S. adults with access to the internet

Method of interview

Online survey

Supplementary notes

Mintel selects survey respondents to be proportionally balanced to the U.S. adult population based on the key demographics of gender, age, household income and region.
Specialty foods are defined as foods or beverages of the highest grade, style, and/or quality in their respective categories. Their specialty nature derives from a combination of some or all of the following qualities: uniqueness, origin, processing method, design, limited supply, unusual application or use, extraordinary packaging, or channel of distribution/sales.

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